# Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel

> Research article (Food Structure, 2020) · cited 46× · AI/ML

**Wikidata**: [openalex:W3112111077](https://www.wikidata.org/wiki/openalex:W3112111077)  
**Source**: https://4ort.xyz/entity/effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel