# Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels

> Research article (CyTA - Journal of Food, 2017) · cited 12× · AI/ML

**Wikidata**: [openalex:W2735142055](https://www.wikidata.org/wiki/openalex:W2735142055)  
**Source**: https://4ort.xyz/entity/effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied-