# Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

> Research article (Meat Science, 2015) · cited 145× · AI/ML

**Wikidata**: [openalex:W2160794745](https://www.wikidata.org/wiki/openalex:W2160794745)  
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