# Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake

> Research article (LWT, 2021) · cited 29× · AI/ML

**Wikidata**: [openalex:W3150838863](https://www.wikidata.org/wiki/openalex:W3150838863)  
**Source**: https://4ort.xyz/entity/effects-of-sourdough-addition-on-the-textural-and-physiochemical-attributes-of-microwaved-steamed-cake