# Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels

> Research article (International Journal of Biological Macromolecules, 2018) · cited 38× · AI/ML

**Wikidata**: [openalex:W2803612352](https://www.wikidata.org/wiki/openalex:W2803612352)  
**Source**: https://4ort.xyz/entity/effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc
