# Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice

> Research article (Foods, 2022) · cited 13× · AI/ML

**Wikidata**: [openalex:W4309287270](https://www.wikidata.org/wiki/openalex:W4309287270)  
**Source**: https://4ort.xyz/entity/effects-of-soaking-on-the-volatile-compounds-textural-property-phytochemical-contents-and-antioxidant-capacity-of-brown-