# Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur

> Research article (Journal of Food Science and Technology, 2020) · cited 19× · AI/ML

**Wikidata**: [openalex:W3015345616](https://www.wikidata.org/wiki/openalex:W3015345616)  
**Source**: https://4ort.xyz/entity/effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp-