# Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study

> Research article (International Journal of Food Science & Technology, 2021) · cited 12× · AI/ML

**Wikidata**: [openalex:W3131064964](https://www.wikidata.org/wiki/openalex:W3131064964)  
**Source**: https://4ort.xyz/entity/effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig