# Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology

> Research article (Food Chemistry, 2022) · cited 22× · AI/ML

**Wikidata**: [openalex:W4282972637](https://www.wikidata.org/wiki/openalex:W4282972637)  
**Source**: https://4ort.xyz/entity/effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and