# Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 83× · AI/ML

**Wikidata**: [openalex:W2781567982](https://www.wikidata.org/wiki/openalex:W2781567982)  
**Source**: https://4ort.xyz/entity/effects-of-radiofrequency-assisted-freezing-on-microstructure-and-quality-of-rainbow-trout-oncorhynchus-mykiss-fillet