# Effects of radio frequency thawing on the quality characteristics of frozen mutton

> Research article (Food and Bioproducts Processing, 2023) · cited 31× · AI/ML

**Wikidata**: [openalex:W4322618988](https://www.wikidata.org/wiki/openalex:W4322618988)  
**Source**: https://4ort.xyz/entity/effects-of-radio-frequency-thawing-on-the-quality-characteristics-of-frozen-mutton