# Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue

> Research article (Journal of Food Engineering, 2016) · cited 53× · AI/ML

**Wikidata**: [openalex:W2326846840](https://www.wikidata.org/wiki/openalex:W2326846840)  
**Source**: https://4ort.xyz/entity/effects-of-pulsed-electric-fields-assisted-osmotic-dehydration-on-freezing-thawing-and-texture-of-apple-tissue