# Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

> Research article (Food Chemistry, 2022) · cited 67× · AI/ML

**Wikidata**: [openalex:W4229063049](https://www.wikidata.org/wiki/openalex:W4229063049)  
**Source**: https://4ort.xyz/entity/effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat