# Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets

> Research article (Marine Life Science & Technology, 2021) · cited 13× · AI/ML

**Wikidata**: [openalex:W3195247661](https://www.wikidata.org/wiki/openalex:W3195247661)  
**Source**: https://4ort.xyz/entity/effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet