# Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp ( <i>Harpiosquilla raphidea</i> ) during the iced storage

> Research article (International Journal of Food Science & Technology, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4386934548](https://www.wikidata.org/wiki/openalex:W4386934548)  
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