# Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese

> Research article (Journal of Dairy Science, 2018) · cited 42× · AI/ML

**Wikidata**: [openalex:W2800582129](https://www.wikidata.org/wiki/openalex:W2800582129)  
**Source**: https://4ort.xyz/entity/effects-of-processing-conditions-on-the-texture-and-rheological-properties-of-model-acid-gels-and-cream-cheese