# Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions

> Research article (Journal of Food Processing and Preservation, 2021) · cited 13× · AI/ML

**Wikidata**: [openalex:W3206201561](https://www.wikidata.org/wiki/openalex:W3206201561)  
**Source**: https://4ort.xyz/entity/effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond