# Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 48× · AI/ML

**Wikidata**: [openalex:W2799893730](https://www.wikidata.org/wiki/openalex:W2799893730)  
**Source**: https://4ort.xyz/entity/effects-of-preliminary-treatment-by-pulsed-electric-fields-and-convective-air-drying-on-characteristics-of-fried-potato