# Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

> Research article (Journal of Food Engineering, 2018) · cited 78× · AI/ML

**Wikidata**: [openalex:W2891009821](https://www.wikidata.org/wiki/openalex:W2891009821)  
**Source**: https://4ort.xyz/entity/effects-of-prefreezing-on-the-drying-characteristics-structural-formation-and-mechanical-properties-of-microwave-vacuum-