# Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt

> Research article (LWT, 2019) · cited 55× · AI/ML

**Wikidata**: [openalex:W2953543802](https://www.wikidata.org/wiki/openalex:W2953543802)  
**Source**: https://4ort.xyz/entity/effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst