# Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin

> Research article (Journal of Dairy Research, 2018) · cited 16× · AI/ML

**Wikidata**: [openalex:W2888779172](https://www.wikidata.org/wiki/openalex:W2888779172)  
**Source**: https://4ort.xyz/entity/effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc