# Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment

> Research article (Food Hydrocolloids, 2022) · cited 11× · AI/ML

**Wikidata**: [openalex:W4292867174](https://www.wikidata.org/wiki/openalex:W4292867174)  
**Source**: https://4ort.xyz/entity/effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze-