# Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs

> Research article (JSFA reports, 2022) · cited 10× · AI/ML

**Wikidata**: [openalex:W4312184186](https://www.wikidata.org/wiki/openalex:W4312184186)  
**Source**: https://4ort.xyz/entity/effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal