# Effects of partial substitution of NaCl on gel properties of fish myofibrillar protein during heating treatment mediated by microbial transglutaminase

> Research article (LWT, 2018) · cited 68× · AI/ML

**Wikidata**: [openalex:W2792881338](https://www.wikidata.org/wiki/openalex:W2792881338)  
**Source**: https://4ort.xyz/entity/effects-of-partial-substitution-of-nacl-on-gel-properties-of-fish-myofibrillar-protein-during-heating-treatment-mediated