# Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles

> Research article (International Journal of Food Science & Technology, 2025) · cited 10× · AI/ML

**Wikidata**: [openalex:W4409334499](https://www.wikidata.org/wiki/openalex:W4409334499)  
**Source**: https://4ort.xyz/entity/effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref