# Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel

> Research article (International Journal of Biological Macromolecules, 2019) · cited 103× · AI/ML

**Wikidata**: [openalex:W2977688986](https://www.wikidata.org/wiki/openalex:W2977688986)  
**Source**: https://4ort.xyz/entity/effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea