# Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)

> Research article (Food Chemistry, 2023) · cited 50× · AI/ML

**Wikidata**: [openalex:W4366285995](https://www.wikidata.org/wiki/openalex:W4366285995)  
**Source**: https://4ort.xyz/entity/effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi