# Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread

> Research article (LWT, 2021) · cited 112× · AI/ML

**Wikidata**: [openalex:W3192922792](https://www.wikidata.org/wiki/openalex:W3192922792)  
**Source**: https://4ort.xyz/entity/effects-of-laminaria-japonica-polysaccharides-on-the-texture-retrogradation-and-structure-performances-in-frozen-dough-b