# Effects of l-lysine on thermal gelation properties of chicken breast actomyosin

> Research article (Food Science and Biotechnology, 2017) · cited 12× · AI/ML

**Wikidata**: [openalex:W2617514387](https://www.wikidata.org/wiki/openalex:W2617514387)  
**Source**: https://4ort.xyz/entity/effects-of-l-lysine-on-thermal-gelation-properties-of-chicken-breast-actomyosin