# Effects of l-Arginine on water holding capacity and texture of heat-induced gel of salt-soluble proteins from breast muscle

> Research article (LWT, 2015) · cited 85× · AI/ML

**Wikidata**: [openalex:W1983974174](https://www.wikidata.org/wiki/openalex:W1983974174)  
**Source**: https://4ort.xyz/entity/effects-of-l-arginine-on-water-holding-capacity-and-texture-of-heat-induced-gel-of-salt-soluble-proteins-from-breast-mus