# Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

> Research article (Foods, 2021) · cited 24× · AI/ML

**Wikidata**: [openalex:W3175338955](https://www.wikidata.org/wiki/openalex:W3175338955)  
**Source**: https://4ort.xyz/entity/effects-of-hydrothermal-processing-duration-on-the-texture-starch-and-protein-in-vitro-digestibility-of-cowpeas-chickpea