# Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

> Research article (Journal of Food Quality, 2019) · cited 11× · AI/ML

**Wikidata**: [openalex:W2922368969](https://www.wikidata.org/wiki/openalex:W2922368969)  
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