# Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

> Research article (Journal of Food Engineering, 2015) · cited 55× · AI/ML

**Wikidata**: [openalex:W2093825278](https://www.wikidata.org/wiki/openalex:W2093825278)  
**Source**: https://4ort.xyz/entity/effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers