# Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate

> Research article (Innovative Food Science & Emerging Technologies, 2015) · cited 57× · AI/ML

**Wikidata**: [openalex:W1240095445](https://www.wikidata.org/wiki/openalex:W1240095445)  
**Source**: https://4ort.xyz/entity/effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara