# Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components

> Research article (Food and Bioproducts Processing, 2021) · cited 40× · AI/ML

**Wikidata**: [openalex:W3137109906](https://www.wikidata.org/wiki/openalex:W3137109906)  
**Source**: https://4ort.xyz/entity/effects-of-high-humidity-hot-air-impingement-steaming-on-gastrodia-elata-steaming-degree-weight-loss-texture-drying-kine