# Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread

> Research article (Food Chemistry X, 2024) · cited 13× · AI/ML

**Wikidata**: [openalex:W4401822784](https://www.wikidata.org/wiki/openalex:W4401822784)  
**Source**: https://4ort.xyz/entity/effects-of-heterotrophic-euglena-gracilis-powder-on-dough-microstructure-rheological-properties-texture-and-nutritional-