# Effects of heating temperatures and pH of skim milk fortified with milk protein concentrate on the texture and microstructure of high-protein yoghurts

> Research article (International Dairy Journal, 2022) · cited 12× · AI/ML

**Wikidata**: [openalex:W4223918824](https://www.wikidata.org/wiki/openalex:W4223918824)  
**Source**: https://4ort.xyz/entity/effects-of-heating-temperatures-and-ph-of-skim-milk-fortified-with-milk-protein-concentrate-on-the-texture-and-microstru