# Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty

> Research article (Foods, 2022) · cited 20× · AI/ML

**Wikidata**: [openalex:W4307263048](https://www.wikidata.org/wiki/openalex:W4307263048)  
**Source**: https://4ort.xyz/entity/effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty