# Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes

> Research article (Food Chemistry, 2025) · cited 14× · AI/ML

**Wikidata**: [openalex:W4407302565](https://www.wikidata.org/wiki/openalex:W4407302565)  
**Source**: https://4ort.xyz/entity/effects-of-freeze-thaw-cycles-on-texture-and-protein-digestive-properties-of-scallop-adductor-muscles-role-of-protein-ox