# Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis

> Research article (Journal of Food Science, 2015) · cited 30× · AI/ML

**Wikidata**: [openalex:W2164603370](https://www.wikidata.org/wiki/openalex:W2164603370)  
**Source**: https://4ort.xyz/entity/effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate