# Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study

> Research article (Journal of Food Science, 2022) · cited 13× · AI/ML

**Wikidata**: [openalex:W4283640541](https://www.wikidata.org/wiki/openalex:W4283640541)  
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