# Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing

> Research article (Food Chemistry, 2023) · cited 16× · AI/ML

**Wikidata**: [openalex:W4318829648](https://www.wikidata.org/wiki/openalex:W4318829648)  
**Source**: https://4ort.xyz/entity/effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin