# Effects of endogenous small molecular compounds on the rheological properties, texture and microstructure of soymilk coagulum: Removal of phytate using ultrafiltration

> Research article (Food Chemistry, 2016) · cited 31× · AI/ML

**Wikidata**: [openalex:W2389378373](https://www.wikidata.org/wiki/openalex:W2389378373)  
**Source**: https://4ort.xyz/entity/effects-of-endogenous-small-molecular-compounds-on-the-rheological-properties-texture-and-microstructure-of-soymilk-coag