# Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea)

> Research article (Foods, 2022) · cited 27× · AI/ML

**Wikidata**: [openalex:W4206316269](https://www.wikidata.org/wiki/openalex:W4206316269)  
**Source**: https://4ort.xyz/entity/effects-of-dual-frequency-ultrasound-assisted-thawing-technology-on-thawing-rate-quality-properties-and-microstructure-o