# Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

> Research article (Journal of Food Quality, 2020) · cited 28× · AI/ML

**Wikidata**: [openalex:W3117207429](https://www.wikidata.org/wiki/openalex:W3117207429)  
**Source**: https://4ort.xyz/entity/effects-of-drying-temperature-and-relative-humidity-on-quality-properties-of-chinese-dried-noodles