# Effects of drying methods on quality attributes of murta (<i>ugni molinae</i> turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

> Research article (Journal of Food Process Engineering, 2016) · cited 66× · AI/ML

**Wikidata**: [openalex:W2556508210](https://www.wikidata.org/wiki/openalex:W2556508210)  
**Source**: https://4ort.xyz/entity/effects-of-drying-methods-on-quality-attributes-of-murta-i-ugni-molinae-i-turcz-berries-bioactivity-nutritional-aspects-