# Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

> Research article (Korean Journal for Food Science of Animal Resources, 2015) · cited 10× · AI/ML

**Wikidata**: [openalex:W2342152968](https://www.wikidata.org/wiki/openalex:W2342152968)  
**Source**: https://4ort.xyz/entity/effects-of-drying-condition-and-binding-agent-on-the-quality-characteristics-of-ground-dried-pork-meat-products