# Effects of direct current magnetic field treatment time on the properties of pork myofibrillar protein

> Research article (International Journal of Food Science & Technology, 2020) · cited 29× · AI/ML

**Wikidata**: [openalex:W3041218670](https://www.wikidata.org/wiki/openalex:W3041218670)  
**Source**: https://4ort.xyz/entity/effects-of-direct-current-magnetic-field-treatment-time-on-the-properties-of-pork-myofibrillar-protein