# Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken

> Research article (Food Research International, 2020) · cited 51× · AI/ML

**Wikidata**: [openalex:W3037481031](https://www.wikidata.org/wiki/openalex:W3037481031)  
**Source**: https://4ort.xyz/entity/effects-of-different-thermal-temperatures-on-the-shelf-life-and-microbial-diversity-of-dezhou-braised-chicken