# Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.

> Research article (Journal of Horticultural Science, 2019) · cited 11× · AI/ML

**Wikidata**: [openalex:W2993437138](https://www.wikidata.org/wiki/openalex:W2993437138)  
**Source**: https://4ort.xyz/entity/effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat